T Hotel Dining Hall (T’s Dining)
Breakfast
Summer & Low Season Breakfast:
served between 07:00 AM - 10:00 AM
Price: ¥2,500 ・・・ ¥1,500 (3~9 yrs old) ・・・ ¥0 (0-6 yrs old)
During the summer season, the breakfast is offer as a set meal to be pre-booked at least 48 hours in advance. You can choose between a Japanese style breakfast or a Continental style breakfast, both made with care and love by our house Chef Mr Mitsui.
For reservations please contact us directly either by phone at 0269-38-6777 or WhatsApp at 080-4387-9268 or by email at reservations@thotel.com
Winter Season Breakfast:
served between 07:00 AM - 10:00 AM
Price: ¥TO BE UPDATED ・・・ ¥TO BE UPDATED (3~9 yrs old) ・・・ ¥0 (0-6 yrs old)
Most of our beloved guests already choose to include breakfast during their booking, but please feel free to add our delicious buffet breakfast at any time during your stay ! Breakfast can be added up to 1 day before check-in or the day before you wish to enjoy it.
We offer a wide selection of European and Japanese options during our morning buffet breakfast. Choose from a variety of dishes to get fueled up for a whole day of activities ahead.
For more reservation & information, please feel free to contact the front desk team at reservations@thotel.com or directly at the desk.
Dinner
Summer & Low Season Dinner:
served between 6 PM - 9 PM
Menu:
– Child’s Dinner Set ￥3,300 (from 3 to 9 years old)
– Deep-fried Pork Cutlet Curry with its salad and soup of the day ￥2,000
– Assortments of Tempura (deep fry specialty of Japan) ￥2,000
– Shinshu’s Beef Shabu-Shabu set meal (typical Japanese Hot pot) ￥4,000
– Hamburger Steak set meal ￥4,000
– Kaiseki course (traditional Japanese multi-course dinner) ￥6,000
A 48 hours advanced reservation is mandatory
The new head Chef, Mr Mitsui Takeru, who joined us during the summer 2024, is happy to introduce you to his talented and delicious Japanese style cuisine. The best food experience you can enjoy during your stay with us !
Winter Season Dinner:
served between TO BE UPDATED PM - TO BE UPDATED PM
Menu: TO BE UPDATED
1 day advanced reservation is mandatory for the course meal, advanced reservation is highly recommended to secure a table at the restaurant ofr a la carte.
The new head Chef, Mr Mitsui Takeru, who joined us during the summer 2024, is currently re-thinking our whole winter menu to offer our beloved guests, the best japanese food experience they can ever dreamed of !
We will offer a wide selection of dishes from snacking to beautiful course meal to enjoy with friends and family in a marvelous winterland landscape.
After a fun and tiring day of skiing and snowboarding, take the time during dinner, to relax and awaken your palates to the flavours of Japan !
For more reservation & information, please feel free to contact the front desk team at reservations@thotel.com or directly at the desk.
