長野県でスキー・スノボー旅行の宿泊先をお探しなら T HOTEL竜王へ

T Hotel Dining Hall (T’s Dining)

Spring, Green and Autumn Season:　
April 07th to June 30th – July & August
September 1st to November 30th

served between 07:00 AM to 10:00 AM

Prices:　
Adult ¥2,500 ・・・ 3-9 yrs old ¥1,500 ・・・ 0-2 yrs old ¥0

During the summer season, the breakfast is offer as a set meal to be pre-booked at least 48 hours in advance.
You can choose between a Japanese style breakfast or a Continental style breakfast, both made with care and love by our house Chef Mr Mitsui.

For reservations please contact us directly either
by phone at 0269-38-6777 or WhatsApp at 080-4387-9268 or by email at reservations@thotel.com

Winter Season Breakfast:　
Opening of Ryuoo Ski Park to April 06th
served between 07:00 AM　-　10:00 AM

Prices:　
Adult ¥3,500 ・・・ 3-9 yrs old ¥2,500 ・・・ 0-2 yrs old ¥0

Most of our beloved guests already choose to include breakfast during their booking, but please feel free to add our delicious buffet breakfast at any time during your stay ! Breakfast can be added up to 24 hours in advance.

We offer a wide selection of European and Japanese options during our morning buffet breakfast.
Choose from a variety of dishes to get fueled up for a whole day of activities ahead.

For more information & reservation,
please feel free to contact the front desk team at reservations@thotel.com or directly at the desk.

Spring, Green and Autumn Season:　
April 07th to June 30th – July & August
September 1st to November 30th

During Spring, Green and Autumn season,
the restaurant does not open for lunch time.

If you would like to have some restaurant recommendation, please feel free to contact our front desk staff at reservations@thotel.jp, call at 0269-38-6777
or meet them directly at their desk !

Winter Season:　
Opening of Ryuoo Ski Park to April 06th

served between To be updated　-　to be updated

After a good morning skiing, snowboarding or just sightseeing around, enjoy lunch at our restaurant T’s Dining. Our Chef, Mitsui Takeru, have prepared for you Japanese speciality but also some continental option for those who will miss home.

Advanced reservation is not required but strongly recommended if you want to secure a table.

For more information &/or reservation,
please feel free to contact the front desk team
by email at reservations@thotel.com,
by phone at 0269-38-6777
or directly at the front desk.

Spring, Green and Autumn Season:　
April 07th to June 30th – July & August
September 1st to November 30th

served between 6 PM to 9 PM

Menu:
Child’s Dinner Set ￥3,300 (from 3 to 9 years old)
Deep-fried Pork Cutlet Curry with its salad and soup of the day ￥2,000
Assortments of Tempura (deep fry specialty of Japan) ￥2,000
Shinshu’s Beef Shabu-Shabu set meal (typical Japanese Hot pot) ￥4,000
Hamburger Steak set meal ￥4,000
Kaiseki course (traditional Japanese multi-course dinner) ￥6,000

A 48 hours advanced reservation is mandatory

The new head Chef, Mr Mitsui Takeru, who joined us during the summer 2024, is happy to introduce you to his talented and delicious Japanese style cuisine. The best food experience you can enjoy during your stay with us !

Winter Season:　
Opening of Ryuoo Ski Park to April 06thserved between under revision PM　to under revision PM

♡～Enjoy and celebrate the end of the year and it’s beginning with a traditionnal Japanese menu entirely though and prepare by our house loved Chef, Mr Mitsui ☆～
Special cake order for December 24th & 25th & New Year’s Eve special & New Year’s Day special

Menu:
♡ Ocean & Highland Harmony ♡
♡ Chef Signature ♡
♡ Epicure ♡
♡ A la Carte ♡

Course menu requires a 24 hours advanced reservation
Advanced reservation is highly recommended to secure a table at the restaurant for A la Carte.

Cancellation:
72h before scheduled date: 0% of the total price
48h before scheduled date: 50% of the total price
date of the booking / no show: 100% of the total price

Our head Chef, Mr Mitsui Takeru, has re-thought our whole winter menu to offer our beloved guests, the best japanese food experience they can ever dreamed of !

The Chef prepared a wide selection of dishes from snacking to beautiful course meal to enjoy with friends and family in a marvelous winterland landscape.

After a fun and tiring day of skiing and snowboarding, take the time during dinner, to relax and awaken your palates to the flavours of Japan !

For more information & reservation, please feel free to contact the front desk team at reservations@thotel.com, by phone at 0269-38-6777 or directly at the desk.

長野県でスキー・スノボー旅行の宿泊先をお探しなら T HOTEL竜王へ

Dining

T Hotel Dining Hall (T’s Dining)

Breakfast

Lunch

Dinner